Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 c. grated carrots
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
1 c. chopped pecans
1/8 tsp. salt

Preparation

Mix by hand sugar and oil.
Add eggs one at a time.
Whip carrots into this.
Then add dry ingredients.
Bake in an 8 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
In some ovens it may take one hour.