Mexican Cornbread - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1/2 c. oil
1 can creamed corn
1/2 c. grated Cheddar cheese
3/4 c. chopped onion
1/4 c. jalapeno pepper, chopped
1 1/2 c. self-rising cornmeal

Preparation

Mix all ingredients and bake for 40 to 45 minutes at 400\u00b0.