Cream Of Tomato Soup - cooking recipe

Ingredients

1/4 c. shallots
1/2 c. onion
1/2 tsp. tarragon
1/4 tsp. allspice
1/2 tsp. dill
1 bay leaf
1/2 tsp. minced garlic
1 (28 oz.) can Italian plum tomatoes
1 (16 oz.) can chicken broth
1 c. whipping cream
1/2 tsp. sugar
salt and pepper to taste

Preparation

Saute shallots and onion.
Add tarragon, allspice, dill, bay leaf, garlic, tomatoes and chicken broth.
Bring to a boil and simmer for 30 minutes.
Strain and puree vegetables.
Return mixture to pot and add whipping cream, sugar, salt and pepper. Bring to a boil and serve.