Spinach Dip - cooking recipe

Ingredients

1 Tbsp. jalapeno peppers
2 chopped tomatoes
3/4 c. chopped onions
1/3 c. half and half
1 (10 oz.) pkg. frozen spinach, thawed and squeezed
2 c. (8 oz.) Monterey Jack cheese
1 (10 oz.) pkg. cream cheese

Preparation

Mix together.
Bake at 350\u00b0 for 25 minutes in a buttered Pyrex dish.