Green Bean Soup - cooking recipe

Ingredients

2 lb. meaty ham bone or turkey ham, cubed
2 qt. water
4 c. green beans, cut in 1-inch pieces
3 c. cubed potatoes
2 medium onions, sliced
1/4 c. chopped parsley
1 tsp. dry savory
1 bay leaf
1/2 tsp. pepper
1 tsp. salt
1 c. milk or cream

Preparation

Add water to bone or cubed turkey ham and vegetables.
Simmer for 20 to 30 minutes or until tender. Add milk or cream.