Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 bell pepper, chopped
1 stick butter
2 to 3 cans cream-style corn
1 small jar pimentos
2 Tbsp. sugar
1 egg
1 1/2 c. cooked Minute rice
1 c. grated Cheddar cheese

Preparation

Saute onion and bell pepper in margarine.
Add remaining ingredients.
Pour into casserole dish.
Bake 30 minutes in a 350\u00b0 oven.
Top with cheese.