Squash Casserole - cooking recipe

Ingredients

3 c. squash
2 large onions, chopped fine
1 c. milk
2 slices loaf bread
1 c. grated cheese
1/2 tsp. salt
1/4 tsp. pepper
4 eggs

Preparation

Cook squash until tender and mash.
Add onions, salt and pepper. Soak sliced bread in milk and add squash. Stir in eggs and cheese.
Pour into a casserole dish and bake at 400\u00b0 for 1 hour.