Chocolate Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. milk
1 small pkg. vanilla instant pudding
8 oz. sour cream
2 c. Cool Whip
4 sliced bananas
1 pkg. vanilla wafers
Hershey's chocolate syrup
chopped nuts (1 c.)

Preparation

Blend milks together; add pudding and chill for 5 minutes. Gradually add sour cream.
Add Cool Whip.
In clear bowl, layer wafers, bananas, pudding and nuts.
Swirl with syrup after each layer of pudding.
End with pudding layer, covered with nuts and syrup.