Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
6 c. chicken broth
2 c. Bisquick
3/4 c. water
1/2 to 1 stick butter

Preparation

Cook chicken and take off bone; set aside.
Mix 2 cups Bisquick and water with fork.
Drop in chicken broth with spoon.
Add butter.
Boil 10 minutes uncovered and 10 minutes covered.
Add chicken.