Squash And Potatoes - cooking recipe

Ingredients

4 large potatoes, sliced 1/4-inch thick
squash, sliced and salted lightly
diced purple onion
bread crumbs
grated American or Cheddar cheese
1/2 c. water
1 tsp. garlic
1/4 c. oil
green pepper

Preparation

Mix potatoes, squash, onion and bread crumbs.
Cover with grated cheese.
Mix water, garlic and oil, then pour over casserole.
Sprinkle with sliced green pepper rings.
Bake at 400\u00b0 for 30 minutes.