Noodle Sausage Casserole - cooking recipe

Ingredients

3 c. wide noodles, cooked and drained
1 lb. sage sausage, cooked and drained
1 c. chopped onions
1 can mushroom soup
1/2 c. evaporated cream
1/2 lb. sharp cheese, shredded
1 tsp. oregano
1/2 tsp. salt
2 to 3 Tbsp. butter
1 c. Pepperidge Farm dressing

Preparation

Mix and sprinkle over top.
Bake 30 minutes at 350\u00b0.