Sour Cream 'N' Dill Chicken - cooking recipe

Ingredients

8 to 10 chicken pieces, skinned
pepper to taste
1 can cream of mushroom soup (undiluted)
1 envelope dry onion soup mix
1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
1 can sliced mushrooms, drained (4 oz.)
cooked wide egg noodles or rice

Preparation

Place chicken in single layer in a 13 x 9 x 2-inch pan.
(I spray it with Pam first.)
Sprinkle with pepper.
Combine mushroom soup, onion soup mix, sour cream, lemon juice, dill weed and mushrooms; pour over chicken.
Sprinkle with paprika (optional). Bake, uncovered, at 350\u00b0 for 1 hour or until chicken is tender. Serve over noodles or rice.