Waldorf Salad - cooking recipe

Ingredients

4 medium apples
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. halved seedless grapes
1/2 c. chopped walnuts
1/4 c. raisins
1/2 c.mayonnaise
1 Tbsp. sugar
1/2 tsp. lemon juice
1/2 c. whipping cream
ground nutmeg

Preparation

Core and dice apples.
In a large bowl, sprinkle cut-up apples with 1 tablespoon lemon juice.
Add celery, grapes, walnuts and raisins.
For dressing, in a small bowl, combine mayonnaise, sugar and 1/2 teaspoon lemon juice.
Whip cream just until soft peaks form.
Fold whipped cream into the mayonnaise mixture; spoon over the apple mixture.
Sprinkle lightly with nutmeg.
Cover and chill. To serve, fold dressing into fruit mixture.
Makes 8 to 10 servings.