Corn Fritters - cooking recipe

Ingredients

1/2 c. milk
2 c. cooked creamed corn
1 1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 tsp. baking powder
1 Tbsp. melted shortening
2 eggs

Preparation

Add milk to corn.
Mix in sifted flour with salt, pepper and baking powder.
Stir in slightly beaten eggs.
Drop by spoonfuls into hot fat in frying pan.
Fry until golden brown.
Serve with butter.