Ingredients
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1 1/4 c. mayonnaise
1/3 c. honey
1 Tbsp. white vinegar
2/3 c. vegetable oil
1 tsp. minced onion flakes
2 Tbsp. minced fresh parsley
2 Tbsp. prepared yellow mustard
Preparation
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In a medium sized bowl, whisk together all ingredients until smooth and creamy.
Yield: 2 cups.
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