Summer Squash Casserole - cooking recipe

Ingredients

2 1/2 c. tender yellow squash, sliced
1 medium onion, chopped
1 can condensed cream of chicken soup (10 3/4 oz., undiluted)
1 c. (8 oz.) sour cream *
2 carrots, grated
2 Tbsp. chopped pimento
1/2 c. sliced natural raw almonds
1/2 c. melted margarine (1 stick)
1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Preparation

*Used Land O Lakes no fat sour cream.
Have also used a sour cream substitute.