Cheese Cake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/2 stick margarine, melted
1/2 c. crushed pecans
1/2 tsp. cinnamon
2 (8 oz.) pkg. cream cheese, softened
3 eggs
1 c. sugar
1 tsp. vanilla
16 oz. sour cream

Preparation

Mix cracker crumbs, margarine, pecans and cinnamon together and spread into 9-inch spring-form pan.
Mix cream cheese, eggs, sugar and vanilla.
When well mixed, add sour cream.
Mix well and pour into the cracker crust.
Bake in 325\u00b0 oven for 1 hour.
Cool in refrigerator for at least 4 hours.
Top with cherry pie filling.