Sticky Buns - cooking recipe

Ingredients

1 lb. frozen bread
1/2 pkg. dry butterscotch pudding mix (cooked type)
1/2 c. chopped nuts
cinnamon
1/2 c. melted margarine
1/2 c. brown sugar

Preparation

Grease Bundt pan.
Place pieces of thawed dough into pan. Sprinkle with dry pudding and nuts.
Top with cinnamon.
Pour melted margarine mixed with brown sugar over dough.
Cover with greased wax paper and towel.
Place in refrigerator overnight.