Peach Ice Cream - cooking recipe

Ingredients

5 eggs
2 1/2 c. sugar, divided
1 can sweetened condensed milk
1 (13 oz.) can evaporated milk
1 Tbsp. vanilla
milk
2 c. mashed peaches
1 tsp. lemon juice

Preparation

Beat eggs until frothy; add 2 cups sugar and beat well.
Add condensed milk, then evaporated milk and vanilla.
Beat until well blended.
Pour mixture in freezer.
Let run about 5 minutes, then add peaches and lemon juice.