Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and chopped
1 can mushroom soup
1 c. milk
1 pkg. stuffing mix (Pepperidge Farm corn bread mix)
1 stick margarine, melted
1 can cream of chicken soup
1 egg, beaten

Preparation

Place chicken in greased casserole.
Mix soups and milk and pour over chicken.
Mix stuffing, beaten egg and melted butter in separate bowl and put over chicken.
Bake at 350\u00b0 for 35 to 40 minutes.