Chili - cooking recipe

Ingredients

2 to 3 lb. ground chuck
3 (16 oz.) cans kidney beans
3 (16 oz.) cans diced tomatoes
1 large onion
1 pkg. chili seasoning

Preparation

Brown ground chuck with onion.
Add kidney beans, tomatoes and chili seasoning.
Bring to a boil; immediately reduce heat to 250\u00b0 and cook 1/2 hour, then turn heat down to simmer, and simmer an additional 45 minutes.
Serve with sour cream and grated Cheddar cheese.