Souper Cornbread - cooking recipe

Ingredients

1 can Campbell's golden corn soup
2 eggs
1/4 c. milk
1 pkg. corn muffin mix
1/4 lb. sausage, cook and drain

Preparation

Preheat oven to 400\u00b0.
Combine soup, eggs and milk.
Stir in muffin mix until blended.
Gently fold in sausage.
Into greased 9-inch square baking pan, pour muffin mixture.
Bake 20 minutes, or until lightly browned.