Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. cream
1 1/2 sticks Parkay margarine
pkg. Baker's chocolate chips
small jar (7 oz.) marshmallow creme
1 tsp. vanilla
1 c. nuts

Preparation

Mix sugar, cream, and margarine and bring to a boil; boil on medium heat for 5 minutes. Remove from heat and add chocolate chips, marshmallow creme, vanilla, and nuts. Stir quickly before mixture cools; when well mixed, pour into a 12 x 9 inch pan that has been coated with margarine. Let cool and cut into small squares. Store in an airtight tin.