Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 tsp. chicken bouillon crystals
1 1/2 c. grated Colby cheese
4 oz. chopped Old El Paso green chiles, drained
1 Tbsp. lemon juice
4 drops Tabasco
4 Tbsp. chopped green onions (do not use tops)
1 medium peeled tomato, chopped fine

Preparation

Combine cream cheese and bouillon crystals and beat well with mixer.
Add Colby cheese and mix by hand.
Add chiles, lemon juice, Tabasco and chopped green onions.
After this is mixed, add peeled, chopped tomato.
Fold into mixture.
Chill.