Tortilla Pinwheels - cooking recipe

Ingredients

1 8 ounce package cream cheese
1 8 ounce sour cream
1 cup grated cheddar cheese
4 ounces olives (sliced black drained)
4 ounces chopped green chilies
1/2 cup chopped green onions
garlic salt and seasoned salt
floured tortillas

Preparation

Mix the above ingredients and add garlic salt and seasoned salt to taste.
Spread on 5 floured tortillas.
Roll the tortilla and wrap in waxed paper.
Chill several hours or overnight.
Cut into pinwheels and place on serving tray.
Serve salsa on the side.