Methodist Hot Dish - cooking recipe
Ingredients
-
1 lb. hamburger
2 medium chopped onions
1 c. celery, cut fine
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. warm water
1/2 c. rice (not instant), uncooked
soy sauce to suit taste
Preparation
-
Brown hamburger; add rest of the ingredients.
Put into a buttered casserole dish.
Bake at 350\u00b0
for 1 hour.
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