Macaroni And Cheese And Tomato - cooking recipe

Ingredients

1 pkg. macaroni
1 tsp. oleo
1 (No. 2) can tomatoes (whole or crushed)
1 c. Cheddar chunks

Preparation

Cook elbow macaroni according to directions; drain.
Add 1 teaspoon oleo to hot, drained macaroni.
Stir in undrained tomatoes and cheese.
Heat until cheese melts and is stringy. Stir once.