Hummingbird Cake - cooking recipe

Ingredients

1 1/2 c. oil
1 tsp. cinnamon
3 whole eggs, beaten
2 c. sugar
1 1/2 tsp. vanilla
3 c. flour
1 (8 oz.) can crushed pineapple (juice and all)
2 c. bananas, cut in pieces
1/2 c. nuts

Preparation

Do not beat.
Just stir until well blended.
Bake at 325\u00b0 in a Bundt pan about 1 hour and 10 minutes or longer, if needed.
Cool and add cream cheese frosting.