Monroe Pizza - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. oregano
2 bags cocktail rye bread

Preparation

Brown beef and sausage; drain.
Add Velveeta cheese.
Melt together in skillet until smooth.
Add other ingredients and spread on cocktail rye bread.