Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine or butter
1 cup self rising flour
1 c. sugar
4 eggs
1 can (1 lb.) chocolate syrup
1 tsp. vanilla

Preparation

Melt margarine or butter.
Mix dry ingredients and add eggs, syrup and melted margarine.
Beat well.
Pour into a greased 9 x 13 inch pan.
Bake at 350\u00b0
for 40 to 45 minutes or until done. Pour hot frosting on hot cake.