Baked Eggplant - cooking recipe

Ingredients

eggplant
olive oil
Italian bread crumbs

Preparation

Peel eggplant and cut into 1/2-inch slices.
Put into boiling water and let come to a boil.
Drain.
Dip each slice in olive oil and roll in Italian bread crumbs.
Place on greased baking sheet and bake at 375\u00b0 for about 30 minutes.