Strawberry Cake - cooking recipe

Ingredients

1 Duncan Hines white cake mix
1 (3 oz.) pkg. strawberry flavor Jell-O
1/2 c. water
1/4 c. oil
10 oz. frozen strawberries, thawed (save 1/4 c. strawberries for frosting)
3 egg whites

Preparation

Blend together the first 4 ingredients until moistened, then beat for 2 minutes.
Add egg whites; beat for another 5 minutes. Bake at 350\u00b0 for 30 minutes.