Chicken Dice Casserole - cooking recipe

Ingredients

4 c. cooked and cut up chicken
4 c. cooked rice (wild grain tastes best)
2 c. milk or half and half
2 cans cream of mushroom soup
1 onion, chopped
1/2 lb. Velveeta cheese, cubed
1 box frozen broccoli flowerets
1 c. bread crumbs

Preparation

Blend together milk and soup.
Mix all other ingredients in a large casserole dish (except bread crumbs).
Stir in soup mixture. Refrigerate for 8 hours.
Top with bread crumbs and bake, uncovered, at 350\u00b0 for 1 hour, until bubbly.