Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts, boil and break into pieces
1 can cream of mushroom soup
1 c. milk
1 stick margarine, melted
1 pkg. stuffing mix
1 can cream of celery soup
chicken broth to moisten

Preparation

Place chicken pieces into 9 x 13-inch pan.
Mix mushroom soup and milk and pour over chicken.
In bowl, mix melted margarine, stuffing mix and cream of celery soup.
Add broth until mixture is a nice, moist consistency.
Put stuffing over top of chicken. Bake at 350\u00b0 for 20 minutes.