Sherbet Punch - cooking recipe

Ingredients

1/2 gal. sherbet (your favorite)
1 large can pineapple juice
1 (2 liter) ginger ale

Preparation

Take 2 pieces of bread, put peanut butter on it, then put jelly on it.
Put 2 pieces together, then you put it in your mouth and bite down and chew and swallow.