Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. chopped onion
salt
5 oz. cream cheese
pepper

Preparation

Boil squash, salt and onion until tender.
Put in pepper and cheese and mix.
Put into casserole; add cracker crumbs and bake at 325\u00b0 for 45 minutes.