Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
2 c. milk
6 eggs
1 tsp. salt
1 tsp. dry mustard
6 slices bread, buttered on each side and cubed
2 c. grated Cheddar cheese

Preparation

Brown sausage and drain.
Combine milk, eggs, salt and mustard.
Put buttered bread into greased 9 x 13-inch pan. Crumble layers of sausage and cheese over bread; repeat layering. Pour milk mixture over all.
Put in refrigerator overnight.
Bake about 45 minutes at 375\u00b0.
Bacon may be used; more eggs may be used.