Blueberry Crunch - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 stick butter
1 c. pecans, finely chopped
8 oz. cream cheese, soft
2 c. confectioners sugar
1 can blueberry pie filling
12 oz. Cool Whip

Preparation

Mix flour and butter until crumbly.
Stir in pecans.
Press into a 9 x 13-inch pan for bottom crust.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Cool.