Diabetic Fresh Apple Cake - cooking recipe

Ingredients

1 c. flour
1 c. uncooked rolled oats
dash of salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 tsp. baking soda
1/3 c. margarine
1 egg
1 tsp. vanilla
1/4 c. Sugar Twin brown sugar substitute
2 c. diced apple
1/2 c. raisins
1/2 c. chopped nuts
2/3 c. frozen apple juice concentrate, thawed and undiluted

Preparation

Combine flour, oats, salt, cinnamon, nutmeg, cloves and baking soda.
Set aside.
Cream margarine.
Add egg, vanilla, apple juice concentrate and Sugar Twin.
Stir in flour mixture to blend.
Add diced apples, nuts and raisins.
Spray an 8 x 12-inch baking dish with Pam.
Add batter, spreading evenly.
Bake 25 to 30 minutes at 350\u00b0.