Tabouli - cooking recipe

Ingredients

2 c. bulgur wheat
2 bunches parsley
2 bunches scallions
4 tomatoes, diced
3 lemons
1 bunch mint
1/2 c. olive oil
1/2 tsp. cumin
1/2 tsp. pepper
1/2 tsp. salt
frozen peas (optional)

Preparation

Soak wheat for 10 to 12 minutes in cold water.
Squeeze water out; place in refrigerator.
Wash all greens; dry, slice and dice. Mix spices with juice of lemons and oil.
Chop tomatoes.
Add all ingredients to wheat; mix thoroughly.
Serve with romaine lettuce, toasted pita bread, etc.