Mallow Fruit Salad - cooking recipe

Ingredients

2 cans Mandarin oranges
1 jar cherries
1 c. walnut pieces
1 envelope whipped topping mix
1 can pineapple chunks, drained
2 c. miniature marshmallows
1 tsp. lemon juice

Preparation

Toss orange segments, pineapple chunks, cherries and marshmallows with lemon juice.
Prepare topping mix as directed on package.
Fold into fruit; cover and refrigerate 1 hour.