Martha Washington - cooking recipe
Ingredients
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1 can Eagle Brand milk
2 boxes powdered sugar, sifted
1/2 lb. oleo, melted
2 cans Angel Flake coconut
1/2 lb. chopped pecans
small box paraffin
2 pkg. chocolate chips
Preparation
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Mix together the first 3 ingredients and add coconut and pecans. Roll in little balls and chill.
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