Martha Washington - cooking recipe

Ingredients
    1 can Eagle Brand milk
    2 boxes powdered sugar, sifted
    1/2 lb. oleo, melted
    2 cans Angel Flake coconut
    1/2 lb. chopped pecans
    small box paraffin
    2 pkg. chocolate chips
Preparation
    Mix together the first 3 ingredients and add coconut and pecans. Roll in little balls and chill.

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