Scalloped Potatoes - cooking recipe

Ingredients

1 large bag hash brown potatoes
1 pt. sour cream
1/2 c. chopped onion
1/2 c. butter
1 can cream of chicken soup
1 tsp. salt
10 oz. grated Cheddar cheese
1/4 tsp. pepper

Preparation

Spread thawed potatoes in 9 x 13-inch
pan; mix remaining ingredients in a pan and heat until cheese melts.
Then pour over potatoes and bake at 350\u00b0 for 1 hour.