Leftovers Pasta Salad - cooking recipe

Ingredients

3 c. cooked, cooled pasta
3 c. cooked, cooled vegetables (broccoli, cauliflower and carrots)
1 diced green onion
1 c. cooked, cooled boneless chicken or fish
1/4 c. plain nonfat yogurt
2 Tbsp. lemon juice
2 Tbsp. fat-free Ranch salad dressing

Preparation

Combine all ingredients in a medium bowl.
Chill before serving.
Makes 4 servings.