Hot Crab Appetizer - cooking recipe

Ingredients

1 (6 oz.) can crab meat, rinsed
1 (8 oz.) pkg. cream cheese
2 Tbsp. bottled horseradish
1 Tbsp. chopped onion
1 Tbsp. milk

Preparation

Mix all ingredients well.
Heat in a 350\u00b0 oven for 30 minutes. Serve with crackers.