Pork Chop Casserole - cooking recipe

Ingredients

3/4 c. rice
1 can tomatoes
1 can beef bouillon
onion rings
green pepper rings
6 to 8 pork chops

Preparation

Brown pork chops and drain. Place rice in bottom of baking dish. Add browned pork chops. Blend tomatoes and bouillon in blender (may substitute tomato juice). Pour over pork chops and rice. Add onion slices and green pepper rings. Bake 1 hour at 350\u00b0.