Lasagne - cooking recipe

Ingredients

9 strips lasagne noodles
2 lb. low-fat cottage cheese
1 to 1 1/2 lb. ground beef
1 large jar Ragu garden style spaghetti sauce
1 large ball Mozzarella cheese, sliced thin

Preparation

Cook lasagne noodles and place in cool water to handle; drain. Brown ground beef and drain well.
Add spaghetti sauce and simmer for 15 minutes.
Grease a 9 x 13-inch pan and begin layering as follows.
Place 3 strips noodles on bottom of pan, 1/3 of the cottage cheese spooned evenly, 1/3 of the Mozzarella cheese and 1/3 of the beef and sauce mixture.
Repeat for 2 more layers.
Bake at 375\u00b0 for 1 to 1 1/2 hours.