Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. cake flour
1 small can evaporated milk
3 Tbsp. pineapple juice
8 Tbsp. Crisco
3 c. sugar
6 eggs
1 Tbsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Cream butter and Crisco until fluffy. Add sugar and beat until light.
Add eggs one at a time and beat well.
Add flour, milk, vanilla and pineapple juice.
Bake at 300\u00b0 for 1 hour.