Homemade Yeast Free Bread - cooking recipe

Ingredients

3 c. Bisquick
1 1/2 tsp. baking powder
3 eggs (room temperature)
1 1/2 c. milk

Preparation

Put all ingredients into a medium bowl.
Beat with eggbeater until smooth.
Batter will be thin.
Pour into a well-greased loaf pan and bake at 360\u00b0 for 30 to 40 minutes.
Makes 1 standard bread size loaf.