"Girdle Buster" Peanut Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 qt. coffee ice cream
1 jar hot fudge sauce
1 c. coarsely chopped roasted peanuts

Preparation

Soften and beat coffee ice cream.
Pour into a graham cracker crust and freeze.
When firm, spread chocolate fudge sauce over top and sprinkle with nuts.
Keep frozen until time to serve. Serves 6 to 8.